Wednesday, December 2, 2009

Turkey Day with the Amish

For three years in a row, we have made the trek to Sarasota, Florida to meet other family members and share our Thanksgiving dinner in a small Amish restaurant named "Mom's."

Mom's lives up to its name. The servings are more than generous. We each had a huge slab of white meat, a slab of dark meat, and a slab of honey baked ham. The mashed potatoes were light and fluffy and the gravy and dressing reminiscent of home.

We shared our meal with several Mennonite and Amish families who had come to eat their dinner early as we did; the women wearing white bonnets, the men donning long beards and suspenders. Wholesome, honest and hardworking people with a jovial outlook on life, the Amish live to work and work to serve their maker.

Many of the families are actually wealthy landowners with hundreds of acres of rich farmland. They give up what we perceive as the "good life" to live humble and simple lives in dedication to their Lord. What better place to spend Thanksgiving.