Painting Fragrances – Horse Sense or Common Scents?

"uuuuuumh -- Lilacs" Barbara McGeachen

After I did the blog on painting food, I thought that it was sad that we couldn’t actually smell the tempting deliciousness on each canvas. That got me wondering if anyone had ever tried pairing a fragrance or scent with a painting.

I did a Google search and was amused to find many pages devoted to the subject. In this case, instead of being tied to food, the subject matter featured was either artwork of well known brands of perfumes, or they were of flowers. Much to my surprise, my painting “First Daffodil” and my peach rose “Lady in Waiting” were featured on page three of that search. Still I wondered if anyone had ever tried to create actual scents to highlight a canvas’s sensuality.

"Lady in Waiting" oil on canvas (SOLD)

I did find a teaching tool for toddlers using paints and imitation flavoring. For instance, the color purple would have a grape scent, and the color red would have a cherry or strawberry scent. It was a very tactile experience and a wonderful teaching tool.

Then I discovered that a group of adult artists are actually doing it – adding fragrance to paints.

On the blog for Fremont Heights Art it said this: “Scented paintings, a new concept in the world of art created by us, taking our work in an entirely new direction, ever heard of or even seen a scented painting?  Various fragrances infused in paint bringing the work to "life" creating a sense of being in the painting actually smelling the environment. Handmade fragrances fused into our handmade works; one of a kind. There are no reproductions of any scented paintings made.

"Fragrance" Dorina Costra

“For example, imagine a female figure painting infused with a handmade lavender fragrance. As you view the painting, the lavender gently emanates from the figure giving you the sense of the female wearing a perfume. The fragrances can take up to weeks to create and then infuse into each individual color used in the painting. The painting itself can/may take more than a month to create. These paintings will be priced much higher due to the intense labor it takes to craft these interesting works, but well worth the time, wait and money.  The methods and recipes for creating the fragrances and infusing them into the paints will not be revealed in any shape or form. Paintings start at $10,000. Get yours now!”

Check them out at this link http://www.fremontheightsart.com/scented_paintings

"First Daffodil" acrylic on canvas

Museums have featured scent before. Thinking that “fragrance” is an art unto itself, they began creating sconces or wood pieces to compliment the scent. Viewers would actually push a button and a scent would be sprayed out and waft them with mist that brought images into their minds.

I don’t know if this will catch fire or if it’s just an anomaly in the world of art. The most common paintings that came up during my search were of flowers, or of people smelling them. A few sites focused on animals which are known for their keen sense of smell. Sometimes a humorous play on words showed a painting titled “Horse Scents” rather than “sense.” 

At any rate, watch for this unusual art form to see if it catches fire in the art world. Some people may hope that it does, literally.

Foodies who Love to Paint, and Artists who Paint what they Eat

We all love to eat. Food is the essence of family get-togethers and camaraderie. Dining is our point of caring, celebrating, and nourishing those we love. There is an intimacy in eating together and biting into succulent morsels of exquisitely prepared food in the warmth of family and friends.

Food is also survival. It is life. Food is pleasure. It’s not only pleasing to the palate, but to the eye. Good cooks and chefs are as creative as any artist. Their finished products look like works of art and taste even better!

I’m not the only one who’s noticed. Artists from past to present have recognized the richness of color and the distinction of form that food presents. Photographers and advertisers have been aware of its beauty for a long, long time. Artists are again turning to the variety and fun that food can provide. In recent years, there has been a revival of sorts in the painting of everything scrumptious.

Today many artists are using their culinary skills in designing and presenting food as art. Their tantalizing compositions literally look “good enough to eat.” 

If you want to know what’s trending in the world, check out Twitter, Pinterest, and YouTube. In all likelihood, food is playing a major part. Recipes are being tried and shared as never before. People are concerned about nutrition, gluten, lactose, fats, and GMO’s (genetically modified organisms).

Our food sources are not only at risk, but more people have allergies and food sensitivities than ever before. I’m lactose intolerant and, in addition, was forced to restrict myself to gluten free products. People in general are focused on eating healthier foods.

Even that staple golden honey is at risk. In a Monsanto AD recently, the discussion centered on endangered honey bees. Without honey bees, some of our most nutritious fruits, vegetables and nuts would not be pollinated. 

Farmers rely heavily on honey bees in order to grow a crop. When the Biblical heroes talked about wanting a land “of milk and honey,” they knew how important these creatures were to the production of good things to eat. Even here in Florida, 80% of the orange groves are pollinated by honey bees. Without them there would be no oranges and no honey!

Beginning artists often focus on food in learning about color and form. Still life works with fruit is popular in practicing shape, shadow, and light. This is a wonderful way to experiment and branch off into cubism and abstraction. Pick up a brush and try it! The results may be delicious.

Frustration and Outrage over Rising Costs

My last foray into an art store for needed supplies gave me “sticker shock!” I was in need of Turpenoid (odorless turpentine) to use as a paint thinner and brush cleaner. The price had escalated by 50% since my last purchase!  I left empty-handed hoping I could find something cheaper elsewhere.

Mineral oil was my next choice, but it too had gone up in price. The end result when mixed with paint and applied to canvas is also less than satisfying; any suggestions?

For the last two years, I’ve been painting with acrylics to relieve my allergy symptoms, save my lungs from toxic odors, and to keep my skin chemical free. I also use acrylic surgical gloves while painting to protect my skin even further.

My latest project required going back to oils for painting an image on glass. I was also eager to use up some of my long-forgotten oils that are beginning to harden in their metal tubes. I was overwhelmed by the fumes. First, my eyes began to water. And even though I vented the room with a fan, the feel of my lungs suggested that irritation was effecting my breathing as well.

As I grumbled at the price increase in Turpenoid, and ranted at the “Environmentalists” and the cost of added regulations on our profession, I had second thoughts as I used these toxic materials. It was too late to change to water-based oils; I had to begin what I’d started.

In the Government’s efforts to protect us from our own stupidity (and theirs), the cost of food is also increasing at a rapid pace because of additional information required on labels. For example, my favorite “Smart Balance” margarine was for sale in brand new packaging. This is code word for increased pricing. Sure enough, they are selling two ounces less product for the same price as two ounces more in their older packaging.

Manufacturers are really selling us packaging. Packaging that is more expensive than the food it contains. We as consumers continue to buy it up pretending it will make our lives easier, happier, and cleaner ignorantly unaware of this new “shell game.”

People who are more familiar with the land and the process of growing things understand this better than anyone; although, many farmers are also being scammed on the other end by being paid less money for their products. Corporate farmers and landowners are having the last laugh because most are subsidized by the government.

Many families would like to return to the land and grow some of their own produce, but neighborhood restrictions sometime make that impossible. Patio gardening is the next logical step. Growing tomatoes and squash in used tires lined with plastic and filled with potting soil or planting in small spaces is one option. My brother-in-law harvested zucchini, cucumbers, and summer squash all from this method.

I hope we don’t end up like people in many socialist countries: waiting in one long line to buy a loaf of expensive bread, and in another for vegetables, and another for coffee, milk or tea. The only way to prevent this scenario is to remain self sustaining and free from government intrusion and control.

The Nanny State cannot provide us with freedom and independence. When supplies run out, the government will not be able to fill our empty gnawing stomachs. In fact, government bureaucrats may very well become hoarders of the goods and services produced by the few for their own selfish purposes.

Childrens’ Picture Books may Inspire and Encourage

Illustrations for children are more than colorful, pretty paintings. They are tools for education, celebration, and fun. They are a means for teaching children how to deal with serious issues in their lives where the outcomes are frightening or unknown. Children’s illustrations may also take the edge off of sadness and pain by providing an outlet for fun and whimsy. They can reassure a child that there is balance, beauty and harmony in the world.

That’s why I created “Inez Ibis Flies Again; the story of a courageous ibis who never gave up!”

People don't normally name the birds and animals they encounter, but after watching a white ibis for over six years, I simply had to. Inez was the name that I gave her. 

What was it that made her stand out? First of all, she had a bad limp that made it difficult for her to keep up with the other ibis as they foraged for food. And secondly, she came back to our neighborhood again and again, to the same side street, and has for over six years. Why, we’re practically family!

 Today she had two young ibis with her, sporting the brown feathers of youth. Her second family, although I suspect there may have been a third. I was happy to see them, even though they are skittish around humans. When there are long absences, I worry about her. She is usually gone when she has a clutch, but always returns.

One day I was out walking and spied the remains of an ibis. Nothing but a ball of white tail feathers, a beak, and the legs and feet. I was beside myself, thinking it must have been Inez for she doesn't move as quickly as the others.

Today I saw a hawk devouring a white feathered bird in the field and again I worried. There were precious snowy egrets flying about, it could have been one of those; or it could have been a cattle egret. There are many in the field where the cattle graze. When I finally saw Inez and her chicks, I was overjoyed.

I imagined that Inez may have been hit by a car.

Exhausted ibis after a long migration.

Inez is a courageous ibis. She has regained her wing strength and flies as well as the others now, but the limp remains. I admire her for keeping on in the face of a crippling disability. I thought about the countless children in our world who suffer in the same way. That was my motivation for writing and illustrating this picture book.

Inez practices flyiing in the field; sometimes she falls.

When Inez finally "lifts off" she feels freedom

"Wheee, this is fun!"

If you know a child who needs encouragement and the will to "keep on keeping on," please take a look at “Inez Ibis Flies again.” Samples are available at both of these web sites:

E-book  http://smashwords.com/b/8340

Hard Copy

http://www.blurb.com/bookstore/invited/1924965/3235723ace6efe506d8e1d1e7e568f1a9dfdc1c3

What's for Dinner?

I can't help myself. When the calendar reaches January, my mind conjures up images of winters past with snow and blowing cold. Even though I live in Florida, come January I get that "rumbley in my tumbley" for a crock full of homemade soup.

I love soup. I know it's not a guy thing, and nothing like real meat and potatoes, but it's user friendly. No matter what you put in the pot, it comes out smelling and tasting like fine wine or the best in epicurean cooking. And when you're done, you feel like you've accomplished something.

In the winter, soup warms your bones. In tough times, it fills your stomach. When there are many mouths to feed, you can thin and stretch soup to fill every hungry mouth. People who turn their noses up at leftovers, slurp down every sumptuous bite that is hidden between stirs of a bubbling pot of melding flavors.

Soup is like life itself: a pinch of this, a dab of that, some bittersweet, some sugar, some spice mixed together with faith, hope and love. Simmering through the highs and lows, the combination becomes the essence of a life well lived; a life remembered.

Is it any wonder that my favorite channel is the food channel? I believe that people who can decorate cakes with sculpted roses, create memorable recipes, and present with style can match any artist's creativity. Come to think of it, that soup is so colorful I see shapes forming, values changing, and my imagination soaring just like it did over my alphabet soup when I was a kid.

Got brain freeze and painter's block? Get back to basics and warm up with a bowl of hot yummy soup. Happy New Year everybody!