Foodies who Love to Paint, and Artists who Paint what they Eat

We all love to eat. Food is the essence of family get-togethers and camaraderie. Dining is our point of caring, celebrating, and nourishing those we love. There is an intimacy in eating together and biting into succulent morsels of exquisitely prepared food in the warmth of family and friends.

Food is also survival. It is life. Food is pleasure. It’s not only pleasing to the palate, but to the eye. Good cooks and chefs are as creative as any artist. Their finished products look like works of art and taste even better!

I’m not the only one who’s noticed. Artists from past to present have recognized the richness of color and the distinction of form that food presents. Photographers and advertisers have been aware of its beauty for a long, long time. Artists are again turning to the variety and fun that food can provide. In recent years, there has been a revival of sorts in the painting of everything scrumptious.

Today many artists are using their culinary skills in designing and presenting food as art. Their tantalizing compositions literally look “good enough to eat.” 

If you want to know what’s trending in the world, check out Twitter, Pinterest, and YouTube. In all likelihood, food is playing a major part. Recipes are being tried and shared as never before. People are concerned about nutrition, gluten, lactose, fats, and GMO’s (genetically modified organisms).

Our food sources are not only at risk, but more people have allergies and food sensitivities than ever before. I’m lactose intolerant and, in addition, was forced to restrict myself to gluten free products. People in general are focused on eating healthier foods.

Even that staple golden honey is at risk. In a Monsanto AD recently, the discussion centered on endangered honey bees. Without honey bees, some of our most nutritious fruits, vegetables and nuts would not be pollinated. 

Farmers rely heavily on honey bees in order to grow a crop. When the Biblical heroes talked about wanting a land “of milk and honey,” they knew how important these creatures were to the production of good things to eat. Even here in Florida, 80% of the orange groves are pollinated by honey bees. Without them there would be no oranges and no honey!

Beginning artists often focus on food in learning about color and form. Still life works with fruit is popular in practicing shape, shadow, and light. This is a wonderful way to experiment and branch off into cubism and abstraction. Pick up a brush and try it! The results may be delicious.

As we sow, so shall we reap to enjoy the Fruits of our Labor

When a seedling is planted, it sends its roots deep into the soil not only for nourishment and moisture, but for strength. The hidden roothold acts as an anchor to secure the young plant as it sends new shoots skyward. Without roots, a tree would topple. The rootage underground is usually as wide as the upper foliage.

During violent storms, a tree may still fall if its strength is surface deep either from too much above ground watering, or from layers of sand, clay or rock below.

How deep do your roots go? Are they scrawny and weak from too much surface ease and lack of effort? Have you nourished your foundation with study, practice and knowledge or did you skim over the top and hope for the best? True success is a result of how strong and how deep your convictions and passions go.

The same is true of faith. Weak faith (hope) is easily toppled by the storms of life. Lack of knowledge is usually “found out” under duress. Plagiarism can fool others once or twice; but if you’re caught, your career is usually over.

Alex Haley wrote a wonderful book called “Roots” that resonated with the American people and still does today. But many scholars, including black researchers and learned professionals believe it was more a book of fiction than of truth, and that Haley sought to change the historical accuracy about slavery.

The practice of slavery goes way back to ancient times. Both blacks and whites were once slaves in many cultures and countries. The African Continent enslaved other blacks that had different tribal connections and sold them into slavery. The owners were both white and black.

(Whether it's true about Haley or not, I was enchanted
by the book and television series!)

Haley’s book was moving and entertaining, but it does not pass the sniff test where history is concerned. The fury and the passion that surrounded the books and plays that Haley’s work inspired is beginning to fade.

Roots that go deep and are anchored in truth outlast the test of time. They withstand hearsay, tribulation, scoffing and popular opinion. Their branches go deep and keep the underpinnings from wavering. Character becomes resolute and authenticity an unchanging reality. Confidence increases. Gifts are mastered and used in positive ways. True success is a natural outgrowth and never becomes top heavy or ego inflated. 

Like a tree that is solid and grounded, there is balance and equanimity. People flock to it for shelter and protection. They bask in its beauty and serenity; this my friends is the maturity of the true artist. They do not need to flaunt their achievements. Their accomplishments speak for themselves. First they reap, and then they sow; and the fruits of their labor testify of their success.

"A Joyful Heart" 11 x 14 pastel drawing; Prints available @ http://carol-allen-anfinsen.artistwebsites.com